About loft 433
Troy, NY has the honor of being known as the Collar Capital to the World, due in large part to what happened within the walls of 433 River Street, the former Cluett Peabody & Co. Inc. main factory and headquarters. Completed and in full use by the end of 1917, C.P.& Co. Inc. was the largest employer in the City of Troy and one of the largest in the Capital Region producing over 85% of the nation’s detachable collars. Production in the Troy plant ceased operations in 1982, with sales and operation staff remaining until 1989, when the company was officially sold to West Point-Pepperell Inc. and production was moved to Georgia. The building was purchased by John Hedley who underwent extensive renovations and was instrumental in bringing New York State offices to the building as well as other businesses.
In 2020, a brand-new rooftop event venue opened on the ninth floor of the Hedley Building. The modern Loft 433 has 15-foot windows overlooking the Hudson River and an outdoor patio with cozy fire pits. Nods to the building’s industrial beginnings can still be found throughout the space, such as an open ceiling exposing the ductwork and the original masonry walls. Capacity in the venue is 250 people for sit-down dinners with dancing. Mazzone Hospitality, the Capital Region’s premier event company, is the exclusive caterer for the space, bringing more than 30 years of event experience to the new Troy hotspot. Whether you’re planning a wedding, social celebration, or corporate event, Loft 433 and Mazzone Hospitality are sure to exceed your expectation.
Parking at Loft 433? Complimentary on-site parking is available directly across the street for night and weekend events. For daytime weekday events, limited parking is available under the Route 7 overpass.
Points of difference
China, glassware, and flatware are included with our full-service catering
Standard linen for food, beverage & guest seating tables are also included
Our in-house design staff will help you create your vision
Complimentary access to online software for you to design your room layout and seating arrangements
Every event is run by an experience Event Manager to make your day stress-free
Everything is cooked fresh, on-site, for a restaurant quality food experience
Any of our menus can be customized to create a personalized experience for you an your guest
We partner with the top vendors in the region to make every event remarkable
We include a Bridal Attendant to take care of the personalized needs of the bride, groom, parents and the entire bridal party throughout the entire event
Once booked, each couple is invited to join us at one of our Grand Tastings. At this group tasting experience, you can sample numerous options from our extensive menus
Let us treat your vendors like guests with our discounted vendor meals
A “Final Meeting” is scheduled between you, your Planner and Event Manager to go through every detail so you can feel reassured you’ll have a flawless day!
In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two ballrooms. With a desire to better serve the business community, a 22-room Inn was added in 1995...
Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. At the age of 15, Sean started working for Mazzone Hospitality and has since worked almost every position...
After graduating from the University of Rochester with Bachelor's Degrees in Mathematics and Studio Arts, she started her event planning career at the RIT Inn & Conference Center in Rochester, NY planning meetings, events, and weddings. After showing strength in the intricacies of wedding planning, weddings became her soul focus...
Renee grew up in Voorheesville, NY and graduated from SUNY Plattsburgh with a degree in Hotel, Restaurant, and Tourism Management. She grew up in the restaurant business and expanded her hospitality skillset while working at the Desmond Hotel and Best Western...