Points of difference
China, glassware, and flatware are included with our full-service catering
Standard linen for food, beverage & guest seating tables are also included
Our in-house design staff will help you create your vision
Complimentary access to online software for you to design your room layout and seating arrangements
Every event is run by an experience Event Manager to make your day stress-free
Everything is cooked fresh, on-site, for a restaurant quality food experience
Any of our menus can be customized to create a personalized experience for you an your guest
We partner with the top vendors in the region to make every event remarkable
We include a Bridal Attendant to take care of the personalized needs of the bride, groom, parents and the entire bridal party throughout the entire event
Once booked, each couple is invited to join us at one of our Grand Tastings. At this group tasting experience, you can sample numerous options from our extensive menus
Let us treat your vendors like guests with our discounted vendor meals
A “Final Meeting” is scheduled between you, your Planner and Event Manager to go through every detail so you can feel reassured you’ll have a flawless day!
In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two ballrooms. With a desire to better serve the business community, a 22-room Inn was added in 1995...
Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. At the age of 15, Sean started working for Mazzone Hospitality and has since worked almost every position...
After graduating from the University of Rochester with Bachelor's Degrees in Mathematics and Studio Arts, she started her event planning career at the RIT Inn & Conference Center in Rochester, NY planning meetings, events, and weddings. After showing strength in the intricacies of wedding planning, weddings became her soul focus...
Kayla grew up in the Finger Lakes but moved to Saratoga her junior year of high school where she began working for Mazzone Hospitality. She bought into the industry “hook, line, and sinker.” She was awarded the Angelo Mazzone Scholarship to Schenectady County Community College where she received her associate degree in Hotel and Restaurant Management...
Renee grew up in Voorheesville, NY and graduated from SUNY Plattsburgh with a degree in Hotel, Restaurant, and Tourism Management. She grew up in the restaurant business and expanded her hospitality skillset while working at the Desmond Hotel and Best Western...