ABOUT US

Points of difference

  • China, glassware, and flatware are included with our full-service catering

  • Standard linen for food, beverage & guest seating tables are also included

  • Our in-house design staff will help you create your vision¬†

  • Complimentary access to online software for you to design your room layout and seating arrangements

  • Every event is run by an experience Event Manager to make your day stress-free

  • Everything is cooked fresh, on-site, for a restaurant quality food experience

  • Any of our menus can be customized to create a personalized experience for you an your guest

  • We partner with the top vendors in the region to make every event remarkable

  • We include a Bridal Attendant to take care of the personalized needs of the bride, groom, parents and the entire bridal party throughout the entire event

  • Once booked, each couple is invited to join us at one of our Grand Tastings. At this group tasting experience, you can sample numerous options from our extensive menus

  • Let us treat your vendors like guests with our discounted vendor meals

  • A “Final Meeting” is scheduled between you, your Planner and Event Manager to go through every detail so you can feel reassured you’ll have a flawless day!

Our team

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Angelo Mazone

President

In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia. He added 12,000 square feet to the original house, including a restaurant and two ballrooms. With a desire to better serve the business community, a 22-room Inn was added in 1995. This completed the property as one of the most unique in the area

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Matt Mazzone

Regional Vice President

After nearly a decade of investment management experience, Matt is able to incorporate his financial background along with his passion for the hospitality industry. Growing up in the restaurant business, Matt understands the demands and intricacies of each department.

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Sean Willcoxon

Vice President of Catering

Sean started in hospitality at the young age of 13; and during his high school career won several awards from Johnson & Wales University in the full service restaurant category through DECA. At the age of 15, Sean started working for Mazzone Hospitality and has since worked almost every position.

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Katelyn Desieno

Event Planner

After graduating from the University of Rochester with Bachelor's Degrees in Mathematics and Studio Arts, she started her event planning career at the RIT Inn & Conference Center in Rochester, NY planning meetings, events, and weddings. After showing strength in the intricacies of wedding planning, weddings became her soul focus.

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Kayla Raco

General Manager