Mazzone Hospitality
How we got here...
The Beginning
Angelo Mazzone purchases Peggy's Restaurant in Schenectady and Canalside Catering begins
The Glen Sanders Mansion
Angelo purchases and renovates The Glen Sanders Mansion in Schenectady, opening Angelo's Tavolo Restaurant
The Team
Mark Delos is hired as Beverage Manager at The Mansion, then promoted to Catering Manager and General Manager
Inn at the Mansion
22-room Inn added to The Glen Sanders Mansion
Hall of Springs
Mazzone Hospitality is named exclusive caterer at The Hall of Springs
The Team
Mark Delos is promoted to General Manager, Hall of Springs and Director of Culinary for Mazzone Hospitality. Justine Ochal is hired as a restaurant busser and Sean Willcoxon is hired as a dishwasher at The Mansion
The Lodge
Operates The Lodge in Saratoga Springs during race season with Justine Ochal as Manager and Jaime Ortiz as Chef
Angelo's 677 Prime
Opens in Albany
PRIME Business Dining
New PRIME Business Dining division welcomes AYCO and Goldman Sachs as first clients
Saratoga National Golf Club
Takes over food and beverage services at Saratoga National Golf Club
Aperitivo Bistro
Opens in Schenectady
The Recession
After $500,000 in holiday catering is lost, focus shifts to expansion of PRIME Business Dining
Fasig-Tipton
Named exclusive caterer at Fasig-Tipton for horse sales as well as off-season special events
Mansion Renovation
$1 million renovation
The Team
Tim Vennard hired as Chef Manager at Price Chopper Headquarters and Sean Willcoxon named General Manager of The Mansion
PRIME Business Dining Expansion
Price Chopper Headquarters, the GlobalFoundries construction site, NYSUT, and Schenectady International become clients
Hilton Garden Inn
Named exclusive caterer at Hilton Garden Inn in Clifton Park and opens Angelo’s Prime Gar + Grill opens
The Team
Tim Vennard promoted to General Manager of GlobalFoundries Café
Tala Bistro
Opens in Latham
Classe Catering
Mazzone Hospitality purchases Classe Catering
New Catering Venues
Named exclusive caterer at Key Hall at Proctors, 90 State Events, and Cornerstone at the Plaza. Takes over food and beverage services at Empire State Plaza, including the convention center
PRIME Business Dining Expansion
Regeneron, Prime at the Plaza, Avila Independent Living Center, Beltrone Independent Living Center, and Excelsior College become clients
New Headquarters
Moves to new headquarters at 743 Pierce Rd in Clifton Park
The Team
Tim Vennard promoted to Director of Operations for PRIME Business Dining, then VP, PRIME Business Dining
PRIME Business Dining Recognized Nationally
PRIME Business Dining awarded B&I Innovator of the Year award by Food Management Magazine
New Catering Venues
Named exclusive caterer for food and beverage services at Albany County Convention Center and Hearst Media Center. Named exclusive caterer for private events at Courtyard Marriott Lake George
Mazzone Hospitality Sold
Restaurant Associates and Compass purchase Mazzone Hospitality
Fish at 30 Lake
Opens in Saratoga Springs
The Team
Mark Delos named VP, Culinary, Sean Willcoxon named VP, Catering, Justine Ochal named Director of HR
Restaurants Sold
Angelo’s 677 Prime and Fish at 30 Lake sold. Aperitivo Bistro taken over by Matt Mazzone.
Loft433
Loft433 opens with Mazzone Hospitality as exclusive caterer
Renovation at The Glen Sanders Mansion
$1.4 million renovation of grounds, lobby, hotel, and banquet space
PRIME Business Dining Expansion
Owens Corning and Saratoga County of the Aging become clients
The Pandemic
Covid pandemic stops most operations for as long as 18 months. Angelo’s Tavolo and Tala Bistro close
The Track
Named exclusive caterer for off-season events in the 1863 Club, exclusive caterer for Mohawk Golf Club, and exclusive beverage caterer at The Wire
Rebrand
Mazzone Hospitality undergoes full rebrand
PRIME Business Dining Expansion
CDTA becomes client
The Team
Tim Vennard named Vice President, Justine Ochal named Vice President Sales and Client Relations, Mark Delos named Vice President Culinary